Obesity has been increasing with an unprecedented rate in the United States and the rest of the world. There are approximately 65% overweight people in the U.S. and about 33% are clinically obese. This trend is also rising among children and teens. Due to the other health issues related with excess body weight, such as high cholesterol, high blood pressure, diabetes, and cardio-vascular diseases, obesity is perceived as an epidemic.
In the recent years, there has been a significant discussion about the effect of high proteins foods on weight loss. The first person to suggest this correlation was Dr. Atkins through his Atkins diet program. This started a series of marketing campaigns by the food industry promoting their high protein foods. These marketing nudges seem to have brought a misconception among the common public that any food high in proteins would help to lose weight. This article highlights the importance of protein nutrition for general health and well being along with its role in weight regulation.
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